Ingredients

  • 2 tablespoons of black or green olives, pitted and chopped
  • 2 Tbsps of black or green olives, pitted and chopped
  • 400 g of breadcrumbs
  • 1 tablespoon of pickled capers
  • 1 Tbsp of pickled capers
  • extra virgin olive oil
  • about 20green peppers, small and thin
  • about 20 green peppers, small and thin
  • some pickles
  • salt)
  • salt
  • 1 ripe tomato, cut into small pieces
  • about 150 g of tuna, in oil or natural

Ready In 25 Minutes

Servings: 15

Cooking Instructions

Step 1

  • Gently wash and dry the green peppers, remove the stem and the seeds with a sharp knife.In a large bowl combine with your hands the breadcrumbs, the tuna, the chopped anchovies, the chopped olives, a generous handful of chopped pickles, the diced tomato and its juice. If your bread is without salt, just like the Tuscan bread, add a pinch of salt to taste.
  • INGREDIENTS:
  • EQUIPMENT:

Step 2

  • Let it rest for 30 minutes.Preheat oven to 180C.Fill the peppers with the help of a spoon and arrange them in a baking tin greased with extra virgin olive oil.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 30 minutes

Step 3

  • Drizzle the green peppers with extra virgin olive oil and sprinkle with salt.
  • INGREDIENTS:

Step 4

  • Bake for about 25 minutes or until golden: the peppers should be well roasted and golden brown in some points. A tempting smell will tell you that they are ready.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 25 minutes