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Ingredients

• 1/4 c all purpose flour
• 1/2 tsp almond extract
• 1 c fresh black cherries, pitted (or unpitted if you prefer)
• 1/2 tbsp brown sugar
• 1 egg
• 1 egg yolk
• Powdered sugar
• pinch of salt
• 1 tbsp slivered almonds
• 1/2 cup sugar
• 3/4 tsp vanilla extract
• 1/2 c whole milk

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Ready In 45 Minutes

Servings: 4

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Cooking Instructions

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Step 1

• Preheat oven to 350 degrees. Butter a medium size oven proof casserole or skillet and toss in almonds and cherries.
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Step 2

• Whisk together eggs, sugar and brown sugar, salt and flour; mix together. Slowly whisk in the milk, almond and vanilla flavoring until you have a smooth custard-like batter and pour over the cherries into the baking dish.
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Step 3

• Bake for 45 mins to an hour until the Clafoutis is lightly browned (you can test the doneness with a toothpick in the center it is done if it comes out clean).
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• Length: 45 minutes

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Step 4

• Let cool to room temperature, then dust with powdered sugar and slice into wedges (or rectangular slices if made in a square or rectangular baking dish).
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Step 5

• Serve with freshly whipped cream or vanilla ice cream.
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