Ingredients

  • 50 g almonds, ground
  • 4 Tbs homemade bread crumbs
  • 1 egg
  • 4 small eggplants
  • 50 g feta cheese, crumbled
  • Fresh dill, chives or basil, chopped
  • 100 g mozzarella cheese, coarsely grated
  • 2 tablespoons olive oil
  • ½ tsp pepper
  • 350 g fresh sausage without the casing, approximately 8 links

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Wash eggplants, cut the stems and halve lengthwise. Scoop out the middle.In a bowl mix and combine sausage meat, egg, feta cheese, mozzarella, almonds and pepper.With a spoon, stuff the eggplants.
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Step 2

  • Sprinkle with breadcrumbs (about tablespoon on each eggplant) and olive oil.
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Step 3

  • Place the eggplants on a baking sheet lined with parchment paper and bake in the oven for 25 minutes on 230C.
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  • Length: 25 minutes

Step 4

  • Serve hot, sprinkled with fresh, chopped dill, chives or basil.
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