Ingredients

  • 3 ounces almond paste, crumbled
  • 1/2 cup - Brown Sugar
  • 4 large brown eggs
  • 2 cups heavy cream
  • Pastry crust
  • 3 cups cut up peaches, large chunks
  • 1 tablespoon vanilla extract

Ready In 45 Minutes

Servings: 6

Cooking Instructions

Step 1

  • Preheat the oven at 37
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Step 2

  • Place the pastry dough on a 9 inch round pie plate. Poke lightly the pastry and prebake for 8 minutes in the hot oven.
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  • Length: 8 minutes

Step 3

  • Remove and set aside.In a large bowl mix together the eggs, almond paste, heavy cream, brown sugar and vanilla extract.
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Step 4

  • Add the cut up peaches to the pastry shell, cover with the eggs mixture.
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Step 5

  • Bake at 350 for 45 minutes, or until the middle is solid firm.
  • EQUIPMENT:
  • Length: 45 minutes