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Ingredients

• 1 avocado, pitted and peeled
• 1 large carrot, shredded
• 1/2 teaspoon celery seed
• 2 tablespoons cider vinegar
• 2 teaspoons coconut sugar
• 2 teaspoons Dijon mustard
• 2 tablespoons fresh chives, chopped
• 3 cups green cabbage, shredded or cut into fine strips
• 1/2 teaspoon ground cumin
• juice from 1 lemon (3 tablespoons)
• 1 tablespoon nutritional yeast
• 1 poblano pepper, seeded and cut into fine strips
• sea salt and fresh cracked black pepper to taste

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Ready In 45 Minutes

Servings: 6

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Cooking Instructions

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Step 1

• In a large bowl, toss together the salad ingredients.In a small food processor, pulse together the dressing ingredients until well blended. Toss with the vegetables and serve.
• INGREDIENTS:
  
• EQUIPMENT:
  

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