Ingredients

  • 2 shots Rum
  • 1 shot Apricot Nectar
  • 1 shot Pomegranate juice
  • Juice of 1/2 lemon
  • Top Soda Water

Ready In 45 Minutes

Servings: 1

Cooking Instructions

Step 1

  • Mix all ingredients together and strain into a Collins glass. Use Jamaican rum where possible for a more authentic taste.
  • INGREDIENTS: