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Ingredients

• 1/2 avocado
• 1 large carrot
• 1 tablespoon of cumin seeds
• 1 tablespoon of fresh grated ginger
• Chopped fresh mint leaves
• 1 Juice of lemon
• 1 cup of lentils
• 1 tablespoon of raw honey
• Sea SALT

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Ready In 45 Minutes

Servings: 6

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Cooking Instructions

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Step 1

• Peal and slice the carrot.
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Step 2

• Sautee the carrot slices with the cumin
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Step 3

• Seeds for 15 minutes.
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• Length: 15 minutes

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Step 4

• Remove from fire and let cool. Meanwhile, peal

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Step 5

• And grate the ginger, mix it with the juice of 1 lemon, raw honey,Fresh mint and salt. Taste it and adjust it to taste.
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Step 6

• Mix the carrots,Lentils, a cabed avocado and dressing and enjoy!
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