Ingredients

  • 1 teaspoon cinnamon
  • 2 tablespoons pure maple syrup, divided
  • 2 cups milk (cow's, almond, rice, hemp, etc..)
  • ½ cup olive oil
  • 2 plums, pitted and chopped
  • 1 cup whole quick cooking oats*
  • 1 teaspoon pure vanilla extract
  • 1½ cups water

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Preheat oven to 400.On a parchment lined baking sheet toss plums with 1 tablespoon of maple syrup, olive oil and cinnamon. Roast in the oven for 10 minutes, until soft, bubbly, and caramelized.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 10 minutes

Step 2

  • Remove and set aside.Meanwhile, bring oats, 1 cups of the milk, water, vanilla, and salt to a boil in a medium saucepan. Lower heat and simmer 5 minutes until thickened. Stir in remaining cup of milk and tablespoon of maple syrup. Top with a scoop of plums.* Quick Cooking Oats - These are oats that have been pressed slightly thinner than rolled oats. They cook more quickly, but retain less of their texture. You can substitute
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 5 minutes

Step 3

  • Rolled Oats or Instant Oats for quick cooking. If you want a chewier consistency, substitute steel-cut oats and just increase the cooking time according to package instructions.
  • INGREDIENTS: