Ingredients

1 ¼ cup besan
2 to 3 green chilies
1 tbsp. corn flour
1 sprig curry leaves
8 to 10 mint leaves
Oil for deep frying
2 cups thinly sliced onions
Salt as needed
¼ to ½ tsp. carom seeds
1 sp½ tsp. ginger

Ready In 25 Minutes

Servings: 4

Cooking Instructions