Ingredients

  • 1/2 eggplants, cut into strips
  • - 1 cup bread crumbs
  • Italian seasoning mix, salt, paprika, garlic powder (to taste)
  • 1/4 cup plain, low-fat yogurt
  • 1 egg, lightly beaten

Ready In 45 Minutes

Servings: 2

Cooking Instructions

Step 1

  • -Preheat oven to 450F
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Step 2

  • Mix salt, garlic powder, italian seasonings, and paprika in a bowl.
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Step 3

  • - In another bowl, mix yogurt & egg together.
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Step 4

  • -First place the eggplant strips into egg/yogurt mixture then coat them in flour mixture evenly.
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Step 5

  • Place them in a parchment paper or greased baking pan and bake for 10-15 minutes rotating once and until slightly brown.
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  • Length: 15 minutes

For the tzatziki sauce

Step 1

  • - In a food processor, put cucumber (seeded, peeled), yogurt, dill, lemon juice, garlic cloves, salt together until smooth.
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