---

Ingredients

• 2 cups vanilla frozen yogurt
• 6 oz fresh raspberries, divided
• 6 oz fresh blueberries, divided

---

Ready In 260 Minutes

Servings: 10

---

Cooking Instructions

---

Step 1

• Add the vanilla frozen yogurt, 3 oz raspberries, and 3 oz blueberries to a food processor or blender. Pulse about 20 times until the fruit is broken up and the mixture is smooth.Scoop 1 TBSP of the fro-yo mixture into each of your popsicle molds. Drop a couple of blueberries in each mold.
• INGREDIENTS:
  
• EQUIPMENT:
  

---

Step 2

• Add another tablespoon of the fro-yo mixture to each mold. Now add a couple of raspberries. Then add another tablespoon of the fro-yo mixture to each mold and repeat with the blueberries and then again with the raspberries (if you have room).Freeze the pops until solid, at least 4 hours. To release the popsicles just run the molds under really warm water for 10-15 seconds. Jiggle and pull out!Enjoy!
• INGREDIENTS:
  
• Length: 240 minutes

---