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Ingredients

• 1/4 cup Butter or margarine
• 1 1/2 cups cream
• 1 cup grated Parmesan cheese
• 2 pounds russet potatoes, peeled and cubed
• 1/4 teaspoon salt and pepper

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Ready In 45 Minutes

Servings: 4

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Cooking Instructions

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Step 1

• Place potatoes in a medium pot and cover with cold water. Bring to a boil, heat to a simmer.
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Step 2

• Add a generous pinch of salt and continue to simmer until potatoes are fork tender, about 20 minutes.
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• Length: 20 minutes

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Step 3

• Heat cream, salt and pepper and butter in a medium saucepan over medium heat until steaming hot, about 6 minutes.When potatoes are done, drain and return potatoes to pot to dry slightly. Optional: Run potatoes through food mill or potato ricer into pot.
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• Length: 6 minutes

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Step 4

• Add potatoes to the cream and butter mixture. Stir in parmesan cheese, taste for seasoning.
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