Ingredients

  • 1 14.5oz can of Beef Broth
  • 2 large carrots, chopped
  • 2 stalks celery, chopped
  • 1 26oz can Cream of Mushroom Soup
  • 3 green onions, chopped
  • 10 new (red)potatoes
  • 1 small onion chopped
  • ½ cup Dale's Seasoning
  • 2 pounds stew meat
  • 2 cups water

Ready In 490 Minutes

Servings: 6

Cooking Instructions

Step 1

  • To get started, heat your slow cooker to low.
  • EQUIPMENT:

Step 2

  • Pour in the cream of mushroom soup, Dale's seasoning, water, and beef broth and stir until mixed well.
  • INGREDIENTS:

Step 3

  • Add in your stew meat, potatoes, onions, carrots, celery, and green onions. Stir well until covered and cook on low for 8 hours. You can add salt and pepper as desired, but the flavors and the Dale's marry together so well that you probably won’t need them.
  • INGREDIENTS:
  • Length: 480 minutes