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Ingredients

• 4 slices of bacon cut in small strips
• Balsamic vinegar
• Romaine or Boston lettuce cut in small pieces
• 1 pound chicken livers
• Olive oil
• 1 onion, chopped
• Salt and pepper

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Ready In 45 Minutes

Servings: 2

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Cooking Instructions

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Step 1

• Saut` the onion and the bacon with the olive oil in a large skillet, over medium high heat.When the bacon is slightly crisp add the chicken livers. Stir well.
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Step 2

• Add the balsamic vinegar and continue to cook slowly.
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Step 3

• Add more vinegar if necessary.
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Step 4

• Serve warm over a bed of lettuce.
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