Ingredients

  • 1 pound fresh tortellini
  • 1 medium onion
  • 3 garlic cloves
  • 4 red bell peppers
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 7 oz cherry tomatoes
  • 4 oz feta
  • 4.5 oz shredded cheese
  • salt and pepper
  • basil, optional

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Preheat the oven to 180 degrees Celsius / 360 degrees Fahrenheit.Cook the pasta according to the packet's instructions.
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Step 2

  • Drain well and put the pasta back in the pan.Chop the onion, garlic cloves, and bell peppers very finely.
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Step 3

  • Heat the oil in a large pan, add the onion and cook until translucent.
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Step 4

  • Add the garlic and the peppers and cook about 5 minutes until the vegetables are soft.
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  • Length: 5 minutes

Step 5

  • Add the salt, pepper and oregano.Chop the tomatoes and add them to the pan along with the vegetable stock.
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Step 6

  • Let cook for another 5 minutes.
  • Length: 5 minutes

Step 7

  • Add the cooked sauce to the pasta in the pan, add the crumbled feta and mix well. Adjust the taste with more salt and pepper if necessary.
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Step 8

  • Brush a casserole dish with a little bit of olive oil.
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Step 9

  • Transfer the pasta mixture to the casserole dish and sprinkle everything with the grated cheese.
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Step 10

  • Bake for about 20 minutes or until golden brown and heated through.
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  • Length: 20 minutes

Step 11

  • Garnish with some fresh basil if you like and serve.
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