Ingredients

  • 1/2 cup crumbled blue cheese
  • 2 teaspoons buffalo wing sauce
  • 1 teaspoon canola oil
  • 1 pound chicken tenderloins
  • 4 flour tortillas
  • poultry seasoning

Ready In 20 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Heat a large nonstick skillet over medium-high heat.
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Step 2

  • Sprinkle the chicken tenderloins with the poultry seasoning.
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Step 3

  • Add oil to the skillet and cook the chicken for about 3 minutes per side, or until done.
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  • Length: 3 minutes

Step 4

  • Remove the chicken from the pan and slice lengthwise.
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Step 5

  • Place chicken in a bowl and toss with hot sauce.For each wrap, place a slice of prosciutto on the tortilla. Then lay a couple of pieces of the chicken on top of the prosciutto.
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Step 6

  • Sprinkle with some blue cheese.
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Step 7

  • Roll up.
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Step 8

  • Place the wraps on hot panini press and grill for a minute, or until grill marks appear and cheese begins to melt.
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