Ingredients

  • broccoli slaw
  • 1/4 cup chicken stock
  • 2 Tablespoons coconut aminos
  • 2 Cloves garlic, minced
  • Green leaf lettuce
  • 1-2 teaspoons ground ginger
  • 1-1/4 pounds (20 ounces) extra-lean ground turkey
  • 1 Tablespoon fresh lime juice
  • 1 Tablespoon orange marmalade, or 2 Tablespoons orange juice
  • 1 teaspoon Toasted sesame oil
  • 1 teaspoon tapioca starch
  • 1 Tablespoons Thai fish sauce

Ready In 45 Minutes

Servings: 6

Cooking Instructions

Step 1

  • Place the ground turkey and minced garlic in a skillet and begin to brown, breaking up as you cook. As the ground meat cooks, you can use a hand-held potato masher to help break up the meat more evenly. Dont add salt to the ground meat here the fish sauce has enough sodium to replace any added salt in this recipe.Meanwhile, place the stock, aminos, fish sauce, marmalade, lime juice, sesame oil, ground ginger, and tapioca starch in a bowl or magic bullet and whisk/process until blended well.
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Step 2

  • Add the sauce to the ground meat and cook until the turkey is cooked through and the sauce has thickened up.
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Step 3

  • Serve with broccoli slaw, wrapped in a large green lettuce leaf. Enjoy!
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