Ingredients

  • 4 veal or beef flank steaks (600 g)
  • 2 tsp Vegeta Natur or similar seasoning
  • 100 g prosciutto, cut into thin slices
  • 4 sage leaves
  • 1 tsp corn starch
  • 200 ml white wine
  • 2 Tbs olive oil
  • 2 Tbs butter
  • Black pepper

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Wash, dry and flatten the steaks.
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Step 2

  • Rub one side of each steak with Vegeta Natur.
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Step 3

  • Cover the other side of the steak with a slice of prosciutto and a sage leaf.
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Step 4

  • Roll the steak and secure the roll with wooden or metal toothpicks.
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Step 5

  • Whisk corn starch into the wine.
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Step 6

  • Saut the rolls on all sides in the hot mixture of oil and butter until golden, then stir in wine and season with pepper.
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Step 7

  • Cover and simmer the rolls over low heat for 20 minutes or until very tender.
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  • Length: 20 minutes

Step 8

  • Remove the toothpicks before serving.
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