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Ingredients

• 2 cups frozen blueberries
• 1/3 cup non-fat Greek yogurt (or any plain yogurt)
• 2 Tbs maple syrup (or any sweetener)
• 1/2 Tbs lemon juice

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Ready In 45 Minutes

Servings: 2

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Cooking Instructions

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Step 1

• Place all the ingredients in a food processor or blender and mix until smooth. If you want the frozen yogurt to taste more like a sorbet, add a tiny bit more of lemon juice.
• INGREDIENTS:
  
• EQUIPMENT:
  

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Step 2

• Serve immediately with your favorite toppings.

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