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Ingredients

• 1 bunch broccoli (¾ lb.) cut in flowerettes
• 2 teaspoons cornstarch
• 2 cloves garlic, crushed
• 2 tablespoons minced ginger root or 1 tbsp. ground ginger
• 1 can pineapple chunks
• 1/2 pound pork roast, cut into strips
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 1/2 cup toasted walnuts
• 1 yellow onion, cut in wedges

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Ready In 45 Minutes

Servings: 2

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Cooking Instructions

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Step 1

• Drain pineapple, reserve 1/2 cup juice. In skillet or wok, stir fry pork with garlic, onion and ginger root in hot oil.
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• EQUIPMENT:
  

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Step 2

• Mix reserved juice, soy sauce and cornstarch. Stir into pork mixture. Top with pineapple, broccoli and nuts. Cover, cook 3-5 minutes until vegetables are tender-crisp.
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• Length: 5 minutes

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Step 3

• Remove from heat.

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Step 4

• Mix pork and vegetables together.
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Step 5

• Serves

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Step 6

• Great over hot rice!
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