Ingredients

  • 1/2 cup Balsamic Vinegar
  • 10 to 12 Organic Chicken Drumsticks
  • 1/4 cup Flat-Leaf Parsley Leaves
  • 5 Garlic Coves, halved (Anti-Oxidant and Anti-Bacterial Agent)
  • 1/4 cup Honey
  • 5 Fresh Rosemary Sprigs (Potent Antioxidant and Anti-Inflammatory Agent)
  • 2 tablespoons Toasted Sesame Seeds
  • 2 tablespoons Soy sauce
  • 1/2 cup Turbinado Raw Sugar
  • 2 tablespoons Organic Molasses unsulphured (a good source of Potassium, Ca

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Combine all ingredients in ziplock bag, dissolve the honey & brown sugar.
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Step 2

  • Add chicken to bag and seal. Marinate in refrigerator for 2 hours. Preheat oven to 450 degrees. Line a rimmed baking sheet with foil.
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  • EQUIPMENT:
  • Length: 120 minutes

Step 3

  • Remove chicken from bag, reserve marinade. Arrange chicken on baking sheet.
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Step 4

  • Bake until the skin is caramelized and very dark in spots, 30 to 35 minutes.Meanwhile, place the marinade in a small saucepan. Bring to boil, the reduce heat to a simmer and cook over low heat until thick, about 15 minutes. Use a pastry brush to baste chicken.
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  • EQUIPMENT:
  • Length: 45 minutes

Step 5

  • Sprinkle with toasted sesame seeds and chopped parsley, and serve! Bon Apptit!
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