Ingredients

  • 1 large cucumber
  • high-quality extra virgin olive oil
  • 1/4 pound greek feta
  • 1 dozen Kalamata olives
  • 1 large red onion, sliced thinly
  • 5 large ripe tomatoes

Ready In 15 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Slice the vegetables into bite-size wedges
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Step 2

  • Toss in a bowl with olive oil
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Step 3

  • Place feta on top of the salad or break up into crumbles
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