![](https://spoonacular.com/recipeImages/634705-636x393.jpg)
Ingredients
- 2 slices bacon
- 2 ounces beef tenderloin steaks, 11/2 inches thick (6 to 8 ounes each)
- • Freshly ground black pepper
- 8 ounces cremini mushrooms, stems removed, each cut into quarters
- 2 teaspoons Dijon mustard
- 2 tablespoons finely chopped fresh chives
- Grilling time: 14–18 minutes
- • Kosher salt
- • Extra-virgin olive oil
- 1/3 cup finely diced red onion
- 3 tablespoons red wine vinegar
- Vinaigrette
- 2 garlic cloves, minced or pushed through a press
- Prep time: 15 minutes
- Prep time: 15 minutes
Ready In 15 Minutes
Servings: 4
Cooking Instructions
Step 1
- Brush the steaks on both sides with oil and season generously with salt and pepper. Allow the steaks to stand at room temperature for 15 to 30 minutes beforegrilling.
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INGREDIENTS:
- Length: 15 minutes
Step 2
- Prepare the grill for direct cooking over high heat (450 to 550F) and medium heat (350 to 450F) and preheat a perforated grill pan over medium heat.
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Step 3
- In a skillet over medium-low heat, cook the bacon and onion until the bacon is crisp, 6 to 8 minutes, stirring occasionally.
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- Length: 6 minutes
Step 4
- Remove from the heat.
Step 5
- Combine the vinaigrette ingredients, including cup oil, teaspoon salt, and teaspoon pepper; whisk until smooth.
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Step 6
- Put the mushrooms in a medium bowl and add cup of the vinaigrette.
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Step 7
- Mix well. Reserve the remainingvinaigrette.
Step 8
- Grill the steaks over direct high heat, with the lid closed, until cooked to your desired doneness, 8 to 10 minutes for medium rare, turning once or twice.
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- Length: 8 minutes
Step 9
- Remove from the grill and let rest for 3 to 5 minutes.
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EQUIPMENT:
- Length: 3 minutes
Step 10
- Spread the mushrooms in a single layer on the grill pan and grill over direct medium heat, with the lid closed, until golden brown and tender, 6 to 8 minutes, turning once or twice. Don't move the mushrooms until the bottom sides are nicely browned.
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- Length: 6 minutes
Step 11
- Transfer the mushrooms to the skillet with the bacon and onions and warm over medium heat for about 1 minute, stirring often.
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- Length: 1 minutes
Step 12
- Add the chives and mix well.
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Step 13
- Serve the steaks warm with the mushroom mixture spooned on top. If desired, whisk the reserved vinaigrette and drizzle some over each steak.
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