Ingredients

  • 4 Tbs maple syrup
  • 1/2 tsp. fresh ground ginger
  • 2 dashes Sriracha or hot sauce
  • 12 slices thick bacon

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Preheat oven to 350 degrees.
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Step 2

  • Line a cookie sheet with aluminum foil (for easy clean up).
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Step 3

  • Place a baking rack on the cooking sheet.

Step 4

  • In a small bowl, combine the maple syrup, ginger, and Sriracha and mix well.
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Step 5

  • Coat each bacon slice with the maple mixture by dipping each slice into the bowl.
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Step 6

  • Remove and place on baking rack in a single layer.

Step 7

  • Cook 30 minutes or until brown and crispy.
  • Length: 30 minutes

Step 8

  • Eat and enjoy!