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Ingredients

• 2 tablespoons olive oil
• 1 1/4 pounds skinless, boneless chicken breast halves, cut into thin strips
• 1 package (8 ounces) sliced fresh mushrooms (about 2 1/4 cups)
• 1 package (8 ounces) sliced fresh mushrooms (about 2 1/4 cups)
• 1 clove garlic, minced
• 1 pint grape tomatoes (about 2 1/2 cups)
• 3 green onions, cut into 1-inch pieces (about 1/3 cup)
• 2 packets Swanson® Flavor Concentrated Chicken Broth
• 2 tablespoons water

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Ready In 45 Minutes

Servings: 4

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Cooking Instructions

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Step 1

• Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat.
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Step 2

• Add the chicken and cook until well browned, stirring often.
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Step 3

• Remove the chicken from the skillet.
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Step 4

• Heat the remaining oil in the skillet over medium heat.
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Step 5

• Add the mushrooms and cook until tender, stirring occasionally.
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Step 6

• Add the garlic, tomatoes, and onions to the skillet; cook and stir for 1 minute. Return the chicken to the skillet. Stir in the Flavor Boost and water; cook until the chicken is cooked through.
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• Length: 1 minutes

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