Ingredients

  • 4 beef Tenderloin Steaks, cut 1 inch thick (about 1 pound)
  • 1 large clove garlic, halved
  • 1/2 teaspoon salt
  • 2 teaspoons chopped fresh parsley leaves
  • 2 tablespoons cream cheese
  • 4 teaspoons crumbled blue cheese
  • 4 teaspoons plain yogurt
  • 2 teaspoons minced onion
  • Dash ground white pepper

Ready In 25 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Combine topping ingredients in small bowl. Rub beef Tenderloin Seaks with garlic.
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Step 2

  • Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 13 to 16 minutes for medium rare (145°F) to medium (160°F) doneness, turning once. One to two minutes before steaks are done, top evenly with topping.
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  • Length: 14 minutes

Step 3

  • Season with salt; sprinkle with parsley.
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