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Ingredients

• 1 (14 ounce) can artichoke hearts, drained and coarsely chopped
• 1 (15 ounce) can chickpeas, drained and rinsed
• 1/2 (10 ounce) package frozen spinach, thawed, squeezed, drained and coarsely chopped
• 1 clove garlic
• 1/2 lemon, juice ( - 2 tablespoons)
• olive oil to taste
• 1/4 cup asiago or parmigiano reggiano (parmesan), grated (optional)
• salt and cayenne to taste
• 2 tablespoons tahini

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Ready In 15 Minutes

Servings: 4

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Cooking Instructions

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Step 1

• Puree the chickpeas, garlic, tahini, lemon juice and enough oil to get the consistency that you desire.Season with cayenne, salt and pepper and mix in the spinach, artichoke hearts and cheese.
• INGREDIENTS:
  

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