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Ingredients

• 3 - 4 medium zucchinis
• 2 avocados
• 2 cups fresh basil
• 3 - 4 cloves garlic
• Juice of 1 lemon
• 1/4 cup hemp seeds (or pine nuts)
• Sea salt + red pepper flakes to taste

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Ready In 5 Minutes

Servings: 4

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Cooking Instructions

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Step 1

• Spiralize the zucchinis and break/cut the noodles into smaller strands.
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Step 2

• Put them in a large bowl and set aside.
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Step 3

• Add remaining ingredients to a food processor and blend on high until smooth and creamy.
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Step 4

• Pour pesto over zucchini noodles and toss to combine.
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Step 5

• Serve immediately or store in the fridge until ready to serve.

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Step 6

• Enjoy with a sprinkling more of hemp seeds and/or nutritional yeast and enjoy!
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