Ingredients

  • 1 teaspoon black pepper
  • 1/3 cup brown sugar
  • I teaspoon garlic powder
  • 2 tablespoons lemon juice
  • 1/4 cup olive oil
  • 1 1/2 lbs. salmon fillets, with skin
  • 1 teaspoon salt
  • 1/3 cup soy sauce
  • 1/3 cup warm water

Ready In 45 Minutes

Servings: 3

Cooking Instructions

Step 1

  • In a small bowl, stir together lemon juice, soy sauce, brown sugar, water, and oliveoil until the sugar is dissolved.Season llets with garlic powder, salt, and pepper.
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Step 2

  • Place the lemon mixture and llets in a ziplock bag, and let marinate in the refrigerator for at least 2 hours.Preheat grill to medium heat. Lightly oil grill grate.
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  • Length: 120 minutes

Step 3

  • Place salmon fillets on the grill and cook for 6-7 minutes on each side or until fish flakes easily with a fork.
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  • Length: 7 minutes

Step 4

  • Serve hot with side dish like steamed veggies and or steamed rice. Enjoy!
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