Ingredients

  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 cup breadcrumbs I used Panko
  • 1 tsp pepper or to taste
  • 10 pork cutlets
  • 1 tsp salt or to taste
  • vegetable oil for frying

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Pound each pork chop until just inch thick with the flat side of a meat tenderizer. Lightly season both sides with salt and freshly ground black pepper.
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Step 2

  • Heat the oil in a large skillet on medium high heat. You need enough oil so that the schnitzels swim in it, about 1/2 inch.
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Step 3

  • Place the flour mixture, egg, and breadcrumbs in 3 separate shallow bowls. Dip the chops in the flour, the egg, and then bread crumbs, coating both sides.Make sure the cooking oil is hot enough at this point.Fry the schnitzels for about 2-3 minutes on both sides until a deep golden brown.
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  • Length: 3 minutes

Step 4

  • Transfer briefly to a plate lined with paper towels.
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Step 5

  • Serve immediately over mashed potatoes.
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