Ingredients

  • 1 pound cremini mushrooms, thinly sliced
  • 1/2 teaspoon dried thyme
  • 5 cloves garlic, minced
  • Kosher salt and freshly ground black pepper, to taste
  • 1 tablespoon olive oil
  • 2 tablespoons grated Parmesan
  • 1 cup quinoa

Ready In 35 Minutes

Servings: 4

Cooking Instructions

Step 1

  • In a large saucepan of 2 cups water, cook quinoa according to package instructions; set aside.
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Step 2

  • Heat olive oil in a large skillet over medium high heat.
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Step 3

  • Add mushrooms, garlic and thyme, and cook, stirring occasionally, until tender, about 3-4 minutes; season with salt and pepper, to taste. Stir in quinoa until well combined.
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  • Length: 4 minutes

Step 4

  • Serve immediately, garnished with Parmesan, if desired.
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