Ingredients
- 80 g banana shallots
- 80 g carrots
- 80 g celery
- 500 ml white chicken stock
- 1 tsp coriander seeds
- 2 fresh bay leaves
- 1 clove of garlic
- 80 g leeks
- 1.2kg pork belly
- 200 ml red wine
- sprig of rosemary
- course sea salt and freshly cracked black pepper
- 45 ml soy sauce
- 2 star anise
- 50 g unsalted butter