Ingredients

  • 2 lb. stew beef
  • 2-3 carrots, chopped
  • 1-2 stalks celery, chopped
  • 1/4 cup instant tapioca
  • 1 onion, chopped
  • 3 cups chopped potatoes
  • salt and pepper to taste
  • 1 Tbs. sugar
  • 3-4 cups tomato juice

Ready In 45 Minutes

Servings: 8

Cooking Instructions

Step 1

  • Mix all the ingredients in a heavy, covered pan or the crockpot. If you use the oven, cook on 250 degrees for 4-5 hours, stirring 2-3 times during the cooking. If you use the crockpot, you won’t need to stir during the cooking.
  • EQUIPMENT:
  • Length: 300 minutes