Ingredients

  • 1½ cups raw corn kernels
  • ½ cup diced red onion
  • ½ cup diced red bell pepper
  • 1 garlic clove, minced
  • Heaping ¼ teaspoon sea salt
  • 4 teaspoons Tabasco Green Sauce*
  • 6 1.5-inch watermelon wedges
  • Cooking spray, for the grill
  • ½ cup crumbled feta cheese
  • 1 small avocado, diced
  • Mint and/or basil leaves
  • Lime wedges, optional

Ready In 21 Minutes

Servings: 6

Cooking Instructions

Step 1

  • Preheat a grill to medium high heat.
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Step 2

  • In a medium bowl, combine the corn, onion, red pepper, garlic, salt, and the Tabasco Green Sauce. Chill until ready to use.
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Step 3

  • Spray the grill grates with cooking spray and grill the watermelon 2 to 3 minutes per side or until char marks form.
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  • Length: 2 minutes

Step 4

  • Remove and let cool a few minutes, then top with the corn mixture, the feta, avocado, and fresh herbs.
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Step 5

  • Serve with more tabasco or lime wedges on the side, if desired.
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