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Ingredients

• 1 beef bouillon cube
• 1 can (14.5 oz) diced tomatoes, undrained
• 2 medium carrots, peeled and cut into bite-sized pieces
• 1/2 teaspoon dried basil
• 2 lb. round roast, cut into cubes
• 1/2 teaspoon dried oregano
• 2 small potatoes, peeled and diced
• Salt
• 1 cup water

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Ready In 375 Minutes

Servings: 6

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Cooking Instructions

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Step 1

• Combine all ingredients in a slow cooker. Cook on low for 4-6 hours or on high for 2-3 hours, until the beef is cooked through and the potatoes are tender.
• INGREDIENTS:
  
• EQUIPMENT:
  
• Length: 540 minutes

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Step 2

• Serve garnished with fresh basil, if desired.
• INGREDIENTS:
  

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