Ingredients

  • 8 cups spring mix
  • 1 red onion (small, sliced in half, thinly slice each half)
  • 2 bosc pears (medium, peeled, seeded and sliced into small wedges, about 8 per pear)
  • 2 teaspoons canola oil (or olive oil)
  • 1/2 cup feta cheese crumbles (fat-free)

Ready In 30 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Preheat oven to 400 degrees.
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Step 2

  • Toss pear wedges with oil and place flat side down, on a non-stick cookie sheet. Roast pears for 10 minutes, turn over and roast 10 additional minutes. Allow to cool slightly.
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  • Length: 10 minutes

Step 3

  • Combine spring mix, onion, and pears in a large salad bowl, sprinkle with feta and serve.
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