Ingredients

  • 1 avocado, peeled and diced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 teaspoon ground cumin
  • 2 tablespoons honey
  • Juice of 1 lime
  • 1 tablespoon olive oil
  • 1 tablespoon finely chopped red onion
  • 2 salmon fillets
  • Salt and pepper
  • Juice and zest of 1 tangerine
  • 2 tangerines

Ready In 45 Minutes

Servings: 2

Cooking Instructions

Step 1

  • To make the marinade: mix together the tangerine juice, zest, salt pepper, honey and olive oil.
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Step 2

  • Pour this into a large zip lock plastic bag, put the salmon fillets into the bag and place in the refrigerator to chill for 1 hour.Preheat oven to 400 degrees F.Line a small baking sheet with parchment paper. Arrange the salmon on the baking sheet.
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  • EQUIPMENT:
  • Length: 60 minutes

Step 3

  • Bake until the salmon is cooked through, about 8 to 10 minutes. Set aside to cool for 10 minutes.For the salsa: Peel and trim the ends from each tangerine. Using a paring knife, cut along the membrane on both sides of each segment.Free the segments and add them to a small bowl.
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  • EQUIPMENT:
  • Length: 18 minutes

Step 4

  • Add the avocado, red onion, olive oil, cilantro, lime juice, ground cumin, salt and red pepper.
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Step 5

  • Mix and set aside.Spoon the salsa on top of the salmon or serve on the side as an accompaniment.
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