Ingredients

  • 3 pounds rutabaga (peeled and cubed)
  • 2 carrot (peeled and chunked)
  • ¼ cup butter (melted)
  • ⅓ cup heavy cream (warmed)
  • salt & pepper to taste

Ready In 30 Minutes

Servings: 8

Cooking Instructions

Step 1

  • Combine rutabaga and carrot in a pot of cold salted water.
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Step 2

  • Bring to a boil, reduce heat to a simmer and cook uncovered until fork tender, about 15 minutes.
  • Length: 15 minutes

Step 3

  • Drain well and mash rutabaga with a potato masher or hand mixer until smooth.
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Step 4

  • Add melted butter.
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Step 5

  • Stir in warmed heavy cream a little bit at a time to reach desired consistency.
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Step 6

  • Season with salt and pepper to taste.
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