Ingredients
- Freshly ground black pepper, to taste
- 2 heads endive, thinly sliced crosswise into rounds
- 3 tablespoons crumbled Stilton, blue, or gorgonzola cheese
- Juice of 1/2 lemon
- Kosher salt, to taste
- 1 tablespoon extra-virgin olive oil
- 1 ripe pear, halved, cored, and sliced thinly crosswise
- 1/4 cup chopped walnuts
Ready In 10 Minutes
Servings: 4
Cooking Instructions
Step 1
- Combine all ingredients in a medium bowl and toss.
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EQUIPMENT: