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Ingredients

• 2 teaspoons cumin
• 4 - 7 cloves garlic, peeled & chopped fine
• 4.5 - 5 lbs. of mixed heirloom tomatoes, peeled & chopped into little bits
• 1 jalapeno, chopped fine
• 1 1/3 cups finely chopped onion
• 1 carrot pepper, chopped fine
• 1 salsa pepper (or cowhorn), chopped fine
• 2 teaspoons salt

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Ready In 30 Minutes

Servings: 5

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Cooking Instructions

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Step 1

• Mix all ingredients in a large mixing bowl. Taste and add more peppers if more heat is desired. Put in jars and refrigerate. Save some for yourself, then give a jar to some of your pepper-head friends.
• INGREDIENTS:
  
• EQUIPMENT:
  

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