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Ingredients

• 1 (2 pound) boneless pork loin
• 1 teaspoon ground sage
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 clove garlic, crushed
• 1/2 cup water
• Glaze
• 1/2 cup brown sugar
• 1 tablespoon cornstarch
• 1/4 cup balsamic vinegar
• 2 tablespoons soy sauce

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Ready In 45 Minutes

Servings: 6

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Cooking Instructions

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Step 1

• Combine sage, salt, pepper and garlic. Rub over roast.
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Step 2

• Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours. About 1 hour before roast is done, combine ingredients for glaze in small sauce pan.
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• EQUIPMENT:
  
• Length: 540 minutes

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Step 3

• Heat and stir until mixture thickens.

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Step 4

• Brush roast with glaze 2 or 3 times during the last hour of cooking.
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Step 5

• Serve with remaining glaze on the side.
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