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Ingredients

• 1/2 cup soy sauce
• 1 garlic clove, minced
• 1/2 teaspoon pepper
• 1/2 cup sugar
• 3 tablespoons grated onions (or 1/2 teaspoon onion powder)
• 1 tablespoon vinegar
• 1/2 teaspoon seasoning salt
• 1 tablespoon brown sugar
• 2 tablespoons water
• 2 lbs pork tenderloin
• 6 slices bacon

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Ready In 130 Minutes

Servings: 6

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Cooking Instructions

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Step 1

• Mix the first 9 ingredients together.

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Step 2

• Wrap the tenderloin with bacon.
• INGREDIENTS:
  

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Step 3

• Place in a container.

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Step 4

• Pour the marinade mixture over the tenderloins. Cover.
• INGREDIENTS:
  

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Step 5

• Refrigerate overnight, turning the tenderloins once.

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Step 6

• Place tenderloins on a rack in a roasting pan.
• EQUIPMENT:
  

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Step 7

• Pour the marinade over the tenderloins.
• INGREDIENTS:
  

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Step 8

• Roast for 2 hours at 300 degrees, basting with marinade every 20 minutes.
• INGREDIENTS:
  
• Length: 140 minutes

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Step 9

• Pork is well done at 170 degrees.
• INGREDIENTS:
  

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Step 10

• Time does not include refrigerating overnight.

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