Ingredients

  • 2 cans beef broth (How to make beef broth in a slow cooker)
  • 6 large carrots, cut into big chunks
  • 2 tablespoons corn starch or ¼ cup flour
  • dash of pepper and garlic powder
  • 1 small onion, coarsely chopped
  • 4 large potatoes, cut into large pieces
  • 2 lbs. round steak, fat trimmed and cut into 4 – 5 oz. pieces
  • 1 – 6 oz. can of tomato paste
  • 2 cups of water

Ready In 25 Minutes

Servings: 8

Cooking Instructions

Step 1

  • Place the meat in the pressure cooker and leave the lid off. Dust the meat with pepper and garlic powder.Brown both sides of the meat.
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Step 2

  • Remove the meat and brown the onions in the grease from the round steaks.
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Step 3

  • Add the meat back in and place the carrots and potatoes on top of the meat.
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Step 4

  • Add the beef broth, tomato paste, and water.
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Step 5

  • Place the lid on the pressure cooker; Bring to high pressure, reduce heat to stabilize pressure and cook for 10 minutes.Release pressure by putting the pressure cooker in the sink and running cool water over it.
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  • Length: 10 minutes