Ingredients

  • 1 tbsp balsamic vinegar
  • 2 tbsp. cilantro, diced
  • 1 tsp garlic, minced
  • 2 tbsp greek yogurt
  • 2 tsp. jalapeno, diced
  • 1/2 tbsp lime juice
  • 1/4 tsp. oregano
  • 1/8 tsp pepper
  • 1/4 cup red onions, diced
  • ***Strawberry Salsa***
  • 1/8 tsp salt
  • 1 cup strawberries, diced
  • 0.85 pound tri tip steak
  • 1 tsp Worcestershire sauce

Ready In 30 Minutes

Servings: 3

Cooking Instructions

Step 1

  • Place steak in a baggie or shallow dish; set a side.
  • INGREDIENTS:

Step 2

  • Mix all the marinade ingredients in a bowl and pour over the steak and refrigerate for at least 2 hours.Meanwhile, to make the salsa.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 120 minutes

Step 3

  • Add all of the salsa ingredients together and refrigerate until ready to use.Just before cooking the steak, bring it to room temperature.To cook the steak; set the grill over medium heat and cook the steak for about 8 minutes per side, depending on how thick the steak is and the desired tenderness you prefer.Once steak is cooked, cover with aluminum foil and let it sit for at least 5 minutes, that way the juices stay in the steak.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 13 minutes

Step 4

  • Cut the steak against the grain.Top steak with strawberry salsa
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