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Ingredients

• 2 avocados, halved, pitted, peeled, and thinly sliced
• Corn tortillas, each 5 inches in diameter, warmed
• 1/2 cup fresh cilantro leaves
• 2 garlic cloves
• 1 teaspoon ground cumin
• 1 teaspoon jalapeno pepper, diced
• Juice of 1 lime
• 1 large mango, peeled and cut into 1/2-inch dice
• 1 teaspoon olive oil
• 1/4 onion, minced
• 2 pounds pork loin chops
• Salt and pepper
• 1 scallion, chopped
• 1/4 cup chopped white onion

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Ready In 45 Minutes

Servings: 4

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Cooking Instructions

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Step 1

• To make the salsa:In a bowl, stir together the mango, avocado, onion, lime juice, cilantro, and jalapeño. Cover the salsa and refrigerate until ready to serve.
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Step 2

• Place the pork chops in a nonreactive dish.
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Step 3

• Add the garlic, onion, scallion, cumin, olive oil, salt and pepper evenly over both sides of the chops, cover, and refrigerate for at least 3 hours or up to overnight.Prepare a grill. Season the pork chops on both sides with salt.
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• Length: 180 minutes

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Step 4

• Place on the grill rack and cook, turning once, until etched with grill marks, golden and light pink at the center when cut into with a knife. About 5 to 6 minutes per side.
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• Length: 5 minutes

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Step 5

• Cut the pork into thin strips and divide the pork evenly among the tortillas.
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Step 6

• Drizzle with the avocado-mango salsa, garnish with the cilantro, and serve immediately.
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