Ingredients
- 1 small frozen banana, peeled
- ½ cup green grapes
- 1 cup fresh curly kale, stems removed
- ¼ lemon, peeled
- ¼ lime, peeled
- 4 ounces filtered water
Ready In 5 Minutes
Servings: 1
Cooking Instructions
Step 1
- Place all ingredients in your blender, and puree until smooth.
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EQUIPMENT:
Step 2
- Pour into glass and garnish with a kale leaf or lime wedge if you're feeling fancy.
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INGREDIENTS: