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Ingredients

• 1 teaspoon basil
• 2 to 2 1/2 pounds boneless pork loin, trimmed of fat (or the equivalent of boneless pork chops)
• 3/4 cup chicken broth
• 1-2 cups couscous, prepared according to package directions
• 1/4 teaspoon dried marjoram
• 1/4 teaspoon dried rosemary
• 2 1/4 teaspoon dried sage
• 1/4 teaspoon dried thyme
• 1/2 tablespoons garlic powder
• 2 tablespoons olive oil
• 1 teaspoon oregano
• 1/2 tablespoons paprika

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Ready In 490 Minutes

Servings: 6

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Cooking Instructions

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Step 1

• In a liquid measuring cup combine the oil, broth and spices.
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Step 2

• Cut small slits with a paring knife into the pork roast (or pork chops).
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Step 3

• Place the pork in a 4-quart slow cooker and pour the broth/spice mixture over the top of the pork. Cover the slow cooker and cook on low for 7-8 hours until the pork is tender.
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• Length: 480 minutes

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Step 4

• Remove the pork from the slow cooker and shred into pieces. Return the shredded pork to the slow cooker and toss with the juices/liquid.
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Step 5

• Serve the meat/juices over couscous.
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