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Ingredients

• 3 colored bell peppers cut into thin strips
• chopped fresh parsley or cilantro
• prepared Guacamole for serving , optional
• 1 lime , juiced
• 1/2 tablespoon olive oil
• Homemade Fajitas Seasoning Mix
• 1 pound thinly sliced sirloin tip steak (carne asada)*
• 1 large yellow onion , sliced

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Ready In 30 Minutes

Servings: 16

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Cooking Instructions

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Step 1

• Prepare the fajitas seasoning mix and set aside.
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Step 2

• Cut the steak into 2-inch wide by 6-inch long strips.Rub the steak strips with some of the prepared seasoning mix and set aside.**
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Step 3

• Heat olive oil in a grill pan over medium-high heat and add pepper strips and sliced onions to the grill pan; season with salt, pepper, and a sprinkle of the fajitas seasoning mix.Cook for about 4 to 5 minutes, or until tender.
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• Length: 4 minutes

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Step 4

• Remove from heat and let cool for a minute.Top each slice of steak with the vegetables; roll up and secure with a toothpick.
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Step 5

• Heat up the grill pan again and add the roll-ups to the pan.Cook until browned, about 2 to 3 minutes per side.
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• Length: 2 minutes

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Step 6

• Remove from heat, remove toothpicks, and transfer to a serving plate.Squeeze lime juice over the roll ups and garnish with chopped parsley or cilantro.
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Step 7

• Serve with prepared guacamole.
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