Ingredients

  • Extra Virgin Olive Oil
  • 3 Flat Bread Rounds
  • 3 sprigs Fresh Rosemary
  • 1/2 Spanish Onion
  • 1 teaspoon salt
  • 2 Yukon Gold Potatoes

Ready In 60 Minutes

Servings: 3

Cooking Instructions

Step 1

  • Slice onions into half circles, shoe string style.
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Step 2

  • Heat skillet and add 1 TBL olive
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Step 3

  • While skillet heats, strip Rosemary sprigs, unless using dried
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Step 4

  • When skillet is hot, add onion, pinch of salt and half of Rosemary
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Step 5

  • Lower heat and continue to stir occasionally until onions are soft and develop a golden color. You are not trying to caramelize them completely. When done, remove from heat.While onions are cooking, preheat oven to 375 degrees and place flat breads on cookie sheet.
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Step 6

  • Lay potatoes out on paper dowel to drain and pat dry.
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Step 7

  • Drizzle flat breads with Olive OilBegin to assemble pizza. I like to put onions on first, then layer the potatoes, hit it with one more dash of the unused rosemary and another pinch of salt.
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Step 8

  • Drizzle a bit more oil over layers.
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Step 9

  • Bake in oven for 35-40 min or until potatoes are tender.NOTE: Really Great. I would add dollops of goat cheese next time for even more flavor. try it and let me know what you guys think.Enjoy.
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  • Length: 40 minutes