Ingredients

  • 8 all-beef hot dogs
  • 2 extra-large burrito size soft flour tortillas (or more of smaller ones) or 4-6 very fresh corn torillas
  • 1/2 cup canned refried beans
  • 2 tablespoons butter
  • 8 “6-inch” wooden skewers (optional)

Ready In 45 Minutes

Servings: 8

Cooking Instructions

Step 1

  • Lay out a tortilla and spread refried beans all over one side in a thin layer.
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Step 2

  • Use a pizza cutter to cut tortilla in thin strips to make the bandages.
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Step 3

  • Pick up a strip and press on the hot dog, bean side down and wind it around like a mummy, pressing the beany side onto the hot dog. Repeat with other hot dogs. Dont worry if they are slightly messy. When they brown, you wont really notice it.
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Step 4

  • Heat butter in a non-stick skillet and brown hot dogs on all sides until crisp, turning gently. (If a piece of bandage comes loose, use a little bit of beans to stick it back down, like glue)
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Step 5

  • Carefully insert a wooden skewer into one end.
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Step 6

  • Serve mummy dogs with salsa or warm nacho cheese dip.
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